This Prosecco is made from 100% Glera grapes, the official grape of Prosecco, and is produced using the charmat method, in which secondary fermentation takes place in stainless steel tanks to guarantee a cleaner finish.
95 Points – 2017 San Diego International Wine Competition – Platinum
91 Points – 2016 Sommelier Challenge International – Gold
91 Points – 2016 Ultimate Wine Challenge
Gold – 2017 San Francisco International Wine Competition